Lubella Whole Grain Flour

Lubella Whole Grain Flour comes from milling the entire grain: husk, kernel and sprout, therefore it is a valuable source of fibre and minerals, such as phosphorus, magnesium, iron. According to the existing food guide pyramid, whole grain products are an important part of a balanced diet, and specialists recommend at least 3 portions of whole grain products a day.

Lubella Whole Grain Flour is perfect for home-made bread, rolls, cookies and pancakes or pizza. In addition, Lubella offers a unique Whole Grain Flour with 3 grains dedicated for bread baking. It is a combination of 3 grains: wheat, rye and spelt, and the back label contains tried and tested home-made bread recipes!